The major food materials of Qingdao Cuisine are marine products. The best time to eat sea food is depand on season,because of the seafood tastes more tender and refreshing in spring and summer. Trepang, abalone, sea snails, clams, oysters, squid, shrimp and crab dishes are common choices for them wherever at a seaside snack bar, in one of the city's many excellent economy restaurants or fine dining at a five star luxury hotel.
Trepang Oysters Abalone